Fresh less then a month, both calved before their 13th birthday. In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved...
High feed prices continue to dominate coffee shop dairy talk these days, with no item more discussed than alfalfa hay. While longtime Western hay market analyst Seth Hoyt thinks prices will be $30 to $50...
By cutting the beginning or ending of a quote, whole speeches can be turned on their head. With video, it's even easier. David Letterman started a now-popular segment called Stupid Pet Tricks in 1982....
One of the dairy industry's best-known personalities, Doug Maddox, passed away this morning in his office after a massive heart attack. A vibrant person until his last day, Doug had a personality that...
Much of the U.S. dairy industry wanted it, but milk quality officials didn't have the guts to do it earlier this year. Now here it comes anyway: a stricter but entirely doable 400,000 SCC limit on at least...
Will dairies with meat residue violations also have antibiotic residues in their bulk tanks? In an attempt to answer this question, in 2012, the FDA will relaunch its program to test for antibiotic residues...
Last Wednesday BeefBoardMeeting.com reminded us that checkoff events are free to anyone who pays the checkoff. You, too, are likely a paying checkoff member as $1 per head per transaction is collected...
In 2011 the Occupational Safety and Health Administration (OSHA) announced it was working on a local emphasis program (LEP) for inspecting Wisconsin dairy farms
With his unique background and story-telling ability, author Ed Janus does an exceptional job capturing Wisconsin's rise to a major dairy state. "How caring for cows saved our soil, created our landscape,...
Figuratively speaking, the dairy business distance between the largest U.S. milk-producing state and the world's largest dairy-exporting nation will get a LOT shorter on January 1. That's when Andrei Mikhalevesky...
Sire summaries are released next week. A new group of genomic bulls will have their information published and older bulls will graduate to the ranks of daughter proven. Both will vie for your semen-purchasing...
In the U.S. it's 32 pounds. You've probably heard the phrase many times: "Anything times 1.34 billion is a very big number." It's referring, of course, to the population of China. The point it makes is...
Tomorrow is the day to educate family members about their food. You'll have a captive audience and a full table. According to MSN, all but 5 percent of us will eat turkey tomorrow. While that number seems...
"U.S. Dairy Farmers Care," tells the story of dairy producers and their commitment to their animals, the environment, local communities, and consumers. While only three-minutes in length, it is packed...
During a trip to Japan this month, visits to food markets were eye-opening. There were both similarities and differences to the United States. First of all, Class 1 fluid milk use in Japan (they call it...
Brandon Solano became Vice-President, Marketing and Innovation with Domino's Pizza in early 2008. (He is now Vice President, Development.) That occurred at the same time that the 2008 financial crisis...
Processing capacity shortage is holding back the country's No. 3 milk state The Idaho dairy industry is busting to break loose. Although it became the third largest milk-producing state in the U.S. last...
Farmers are given the task of protecting and perpetuating the productivity of land and its natural resources. Those who rely on the soil for their livelihood are taking care of the land today and for future...
On November 10 to 11, the Dairy Cattle Reproduction Council (DCRC) will honor the nation's most reproductively fit dairy herds. What makes these dairy producers so successful is a question others may be...
